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FISDHY GOINGS ON AT SIBFORD SCHOOL

November 2008

Youngsters at Sibford School near Banbury were given an insight into the healthy eating properties of fish when school caterers, Thomas Franks, hosted a Fish Themed Day.

In addition to enjoying a number fishy treats -- including paella, salmon and battered basa -- pupils were taught about the nutritional value of fish, given the chance to hold a live crab and lobster and also had the opportunity to come face to face with a number of different fish including plaice, halibut, sword fish and even a shark!

Pictured:
Fishy encounter … Year seven pupils Gabriella Clack (12) and Harry Rickard (11) are pictured with chef Ian Foster of Hook Norton catering company Thomas Franks.

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